recipe images

EASY TURKEY TORTILLA SOUP

Servings
2-4

Prep Time
10 MINS

Total Time
10-15 MINS

  1. 4 cups homemade turkey broth (or chicken broth)
  2. 2 large garlic cloves
  3. 1 to 2 tablespoons chipotle chiles in adobo sauce or homemade chili puree
  4. 2 small carrots, peeled and cut into bite-sized pieces
  5. 1 1/2 cups cooked, shredded turkey or chicken meat
  6. 1 lime, juiced
  7. Salt and pepper to taste
  8. Garnish to Taste: diced avocado, crumbled tortilla chips, fresh cilantro leaves, chopped lime wedges, crumbled queso fresco

directions

  1. In a medium pot or Dutch oven, heat the broth until simmering. While it is warming, blend the garlic with 1 to 2 tablespoons chipotle chiles and their sauce in a food processor or mortar and pestle until they form a paste. See note below on spiciness, and check heat level with 1/2 tablespoon before adding it all.
  2. Whisk this paste into the broth, add the carrots and simmer until carrots are soft, but still retain a bit of crispness, 10 to 15 minutes. Add the turkey along with the lime juice and simmer until the meat is warmed through.
  3. Taste and add salt and pepper if necessary. Serve immediately with garnishes.
*Tip

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https://www.thekitchn.com/recipe-fast-easy-turkey-tortilla-soup-recipes-from-the-kitchn-15020