directions

1. In a sauté pan heat olive oil.
   
2. Add garlic and fry until lightly golden.
3. Add crushed red chilies, bouillon and cilantro and remove from heat.
4. Add red wine vinegar and allow to cool.
5. Once marinade is cooled, pour over skirt steak, and allow to marinate 2-4 hours.
6. Cook marinated skirt steak on a hot grill until desired temperature.
7. To serve, sprinkle with freshly squeezed lime juice and/or garnish as you prefer.

*Tip

Where to find these ingredients?

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