- Rim half of a rocks glass with chile piquin.
- Add the mezcal, juices and syrup to a shaker with ice and shake.
- Strain into the prepared glass over fresh ice.
- Top with the club soda.
- Garnish with a grapefruit quarter wheel, cilantro sprig and jalapeño round.
*Tip
Where to buy ingredients?
Visit your Extra Supermarket for fresh ingredients.
Recipe adapted from: https://www.liquor.com/recipes/vida-paloma/
