- Warm some olive oil in a sauté pan over medium heat. Toss in minced garlic and cook until it turns a light golden color. Stir in crushed red pepper flakes, a bit of bouillon for flavor, and chopped cilantro, then take the pan off the heat. Mix in a splash of red wine vinegar and let the marinade cool to room temperature.
- Once cooled, pour the marinade over the skirt steak, making sure it's well coated. Let it soak in the flavors for 2 to 4 hours in the refrigerator.
- When you're ready to cook, place the marinated steak on a preheated grill and cook to your preferred level of doneness. Before serving, squeeze fresh lime juice over the top and add any garnishes you like.
*Tip
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Recipe adapted from: https://www.betterthanbouillon.com/recipes/latin-fried-garlic-and-cilantro-skirt-steak/
