recipe images

Coconut Calamansi Lemonade

Servings
6

Prep Time
10 MINS

Total Time
10 MINS

  1. 4 cups canned coconut water
  2. 5 tablespoons lemon juice, freshly squeezed
  3. 3 calamansi lime, extract the juice, optional
  4. 3 tablespoons sugar, or agave nectar
  5. 2 lemons, sliced
  6. 2 cups ice
  7. mint leaves, for garnishing

directions

  1. Cut the lemon into slices and set aside.
  2. In a large pitcher, stir together coconut water, freshly squeezed lemon juice, calamansi juice, and sugar until the sugar dissolves.
  3. Drop in the lemon slices and a handful of ice to chill.
  4. Pour into glasses and finish with a sprig of mint for garnish.
*Tip

Where to find these ingredients?

Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!

Recipe adapted from: https://rasamalaysia.com/coconut-water-lemonade/