- Cut the lemon into slices and set aside.
- In a large pitcher, stir together coconut water, freshly squeezed lemon juice, calamansi juice, and sugar until the sugar dissolves.
- Drop in the lemon slices and a handful of ice to chill.
- Pour into glasses and finish with a sprig of mint for garnish.
*Tip
Where to find these ingredients?
Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!
Recipe adapted from: https://rasamalaysia.com/coconut-water-lemonade/
