directions

1. Heat the Grill: Set your grill to medium-high. While it’s heating up, poke several holes in a piece of non-stick foil using a grilling fork to allow juices to drain. Set the foil aside for grilling.
2. Mix the Patties: In a large bowl, combine the ground beef with 1 cup of salsa, crushed tortilla chips, chopped green onions, garlic salt, and chili powder. Mix everything thoroughly, then shape the mixture into 8 evenly sized patties, about 4 inches across and half an inch thick.
3. Grill the Burgers: Lay the foil on the grill with the dull, nonstick side facing up. Place the patties directly on the foil and cook uncovered for about 5 minutes on each side, or until the centers are fully cooked.
4. Toast the Buns: While the burgers are finishing up, toast the hamburger buns lightly on the grill if desired. During the last minute of cooking, add a slice of cheese to each patty so it melts before removing from the heat.
5. Assemble the Burgers: Place the cooked patties on the toasted buns. Top each with a spoonful of the remaining salsa, a few extra tortilla chips for crunch, and a sprinkle of green onions. Serve hot.

*Tip

Where to find these ingredients?

Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!