recipe images

SWEET CORNBREAD

Servings
8

Prep Time
45 MINS

Cook Time
50 MINS

  1. 1 (8.5 ounce) package dry corn muffin mix
  2. 1 (14.25 ounce) can sweet cream-style corn
  3. ¼ cup butter, melted
  4. ¼ cup white sugar
  5. ¼ cup water
  6. ¼ teaspoon salt

directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
  3. Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
*Tip

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Recipe adapted from: https://www.allrecipes.com/recipe/279298/mexican-style-sweet-cornbread/